Farbs Kitchen & Wine Bar

Market Soup8: Our kitchen's love for local ingredients in its purest form.
Beet Salad13: Duo of pickled and roasted beets, julienne apples, Blue cheese, sherry tarragon emulsion, candied walnuts, and greens.
Grilled Cheese15: Smoked Balderson cheddar/ bacon/ grilled pear/ homemade bread.
Turkey Club14: Confit turkey leg/ smoked bacon/ goat cheese/ brown butter mayo/ tomato/ lettuce
Mushroom Melt15: Sautéed shiitake/ oyster/ button mushrooms/ smoked cheddar.
BBQ Lamb Sandwich16: Slow roasted lamb/ginger bourbon BBQ sauce /toasted garlic bread/ onion ring.
Tuna Melt16: Open faced Albacore tuna/ capers/ fresh herb/ parmesan/ tomato/ lemon truffle dressing.
Risotto16: Slow roasted cauliflower/ Jerusalem artichokes/ kale/ parmesan.
The Poutine14: Soft poached egg/ bacon/ cheddar/ fries/ jus.
Steak Frites18: Grilled AAA Hanger/ fresh cut fries/ sautéed mushrooms/ salad.
Daily Pasta16: Our kitchen's love for the finest ingredients.