Soup of the Day 8

Daily puree of seasonal vegetables with appropriate garnishes

Green Salad 10

Butterfly Sky Farm microgreens, with crispy shallots, roasted peanuts, Thai spiced vinaigrette, pickled ginger, and black sesame seeds

Pear Salad 12

Savory Red wine poached Pear, Brie cheese, toasted pecans, Arugula, apple cider reduction and shallot dressing

Bacon and Egg Poutine 12

Aged cheddar, double smoked bacon, poached egg and jus

Steak Salad 15

Grilled flatiron steak, roasted mushrooms, goat's cheese and mixed greens in a shallot vinaigrette

Steak Frites 18

Grilled flatiron steak, with fresh cut fries, and seasonal vegetables

Foie Tortiere 15

Bison and Beef tortiere, potato short crust, melted foie, salad, jus

Grilled Cheese 15

Three year old Balderson cheddar cheese, served with daily soup and salad

Daily Sustainable Fish 22

Served with seasonal vegetables and appropriate garnishes

Daily Risotto 16