Market Soup 8

Asian Greens 12

Butterfly Sky Farm microgreens, with crispy shallots, roasted peanuts, Thai spiced vinaigrette, pickled ginger, and black sesame seeds

Steak Tartar 12

Beef tenderloin, house pickles, shallots, aioli, truffle oil, Homemade potato chips

Beet Salad 12

House pickled beets, Courtland apples, Blue Benedictine cheese, maple mustard vinaigrette, toasted walnuts, and spinach

Celeriac Salad 12

Julienne celeriac and carrots, blood orange segments, bacon and greens, with blood orange truffle emulsion.

Small Main- Poutine 14

Fresh-cut fries, elk shoulder, smoke aged cheddar, caramalized onions, jus

Small Main-Tortiere 16

Potato short crust, ground Bison, wilted greens, and jus

Small Main-Pappardelle 18

Hand rolled pasta,bolognese, shiitake mushrooms, garlic, and fresh herbs

Small Main- Duck Duo 22

Pan roasted duck breast, seared foie gras, celeriac apple puree, swiss chard, and roasted mushrooms

Small main- Quail 18

Prosiutto wrapped, stuffed with brandy marinated wild mushrooms and Riopelle, with roasted fingerling potatoes, and seasonal vegetables.

Lamb Shank 28

Confit Alberta Lamb shank, spicy saffron scented couscous, fried black olives and cauliflower, slow roasted tomatoes, wilted greens, and jus.

Cassoulet (Vegetarian option) 22

Smoked tomato and white Navy Bean cassoulet, with organic grilled tofu, winter root vegetables, swiss chard, and roasted wild mushrooms.

Striploin 30

Grilled AAA steak, roasted mushrooms, seasonal vegetables and wilted greens, with horseradish mashed potatoes, & jus

Arctic Char 28

Pan-seared fillet, celeriac, wilted greens, lemon parsley glazed spaetzle with a savory blood orange beurre monté

Venison Osso Bucco 27

Slow Braised venison shank, roasted parsnip mash, wilted greens, and roasted mushrooms with venison jus - best part is served with an espresso spoon