DINNER MENU
Soups
APPS
Tuna Tataki
13
Rare Albacore Tuna, Yuzu, carrot and ginger salad, birds-eye chillies, and fried rice paper.
Asparagus Gravlax Salad
13
House cured Salmon with home grown asparagus, pine nuts, pickled shallots, dill creme fraiche, lemon truffle, and fried yolk
MAINS
Small Main- Papardelle
16
Fresh hand rolled pasta, mushroom, bacon, Allegretto cheese, swiss chard, and truffled marsala sauce
Small Main Risotto
18
Atlantic lobster, peas, parm cheese
Pan Seared Scallops
28
Slow roasted cauliflower, raisin beaurre noisette, and wilted greens
Lunch
Dinner
Brunch
11:30AM - 2:00PM
5:30PM - 10:00PM
10:30AM - 2:00PM
TUES-SAT
MON-SAT
SUNDAY
18 BEECHWOOD AVENUE
OTTAWA,ON K1L 8L9
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(613) 744-6509
INFO@FARBSKITCHEN.COM