Farbs Kitchen & Wine Bar

Daily Soup8: This season's finest ingredients with appropriate garnishes.
Eggs of the Day13: With salad and potatoes, a great plate of eggs, inspired weekly!
Beet Salad13: Duo of pickled and roasted beets, julienne apples, Blue cheese, sherry tarragon emulsion, candied walnuts, and greens.
Lamb Crepes14: Roasted Lamb, wilted greens, smoked catsup, aged cheddar, and seasonal salad.
Cinnamon French Toast14: Quebec maple syrup, bacon, homemade bread.
Tuna Melt13: Open faced Albacore tuna, capers, fresh herb, parmesan, tomato, lemon truffle dressing topped with a poached egg with hollandaise.
Mushroom Melt12: Roasted mushrooms, in house smoked cheddar, a poached egg served with home fries and a salad.
Breakfast B.L.T.12: House smoked bacon, tomato, fried egg, and lettuce served with seasonal salad and home fries.
Eggs Benny/ Salmon Gravlax / Kale14: A pair of eggs poached to your liking, topped with hollandaise served with home fries & greens.
Steak & Egg16: Grilled hanger steak, fried egg, home fries, tomato jam, roasted mushrooms, and jus.