Farbs
Kitchen & Wine Bar
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About Farbs
Brunch Menu
Daily Soup
8
This season's finest ingredients with appropriate garnishes.
Eggs of the Day
13
With salad and potatoes, a great plate of eggs, inspired weekly!
Beet Salad
13
Duo of pickled and roasted beets, julienne apples, Blue cheese, sherry tarragon emulsion, candied walnuts, and greens.
Lamb Crepes
14
Roasted Lamb, wilted greens, smoked catsup, aged cheddar, and seasonal salad.
Cinnamon French Toast
14
Quebec maple syrup, bacon, homemade bread.
Tuna Melt
13
Open faced Albacore tuna, capers, fresh herb, parmesan, tomato, lemon truffle dressing topped with a poached egg with hollandaise.
Mushroom Melt
12
Roasted mushrooms, in house smoked cheddar, a poached egg served with home fries and a salad.
Breakfast B.L.T.
12
House smoked bacon, tomato, fried egg, and lettuce served with seasonal salad and home fries.
Eggs Benny/ Salmon Gravlax / Kale
14
A pair of eggs poached to your liking, topped with hollandaise served with home fries & greens.
Steak & Egg
16
Grilled hanger steak, fried egg, home fries, tomato jam, roasted mushrooms, and jus.
Lunch
Dinner
Brunch
11:30am - 2:00pm
5:30pm - 10:00pm
10:30am - 2:00pm
Tues - Fri
Mon - Sat
Sat - Sun
18 Beechwood Avenue
Ottawa On K1L 8L9
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(613) 744-6509
Info@FarbsKitchen.com
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